Elite Gourmet 4-Slice Long Slot Toaster

Introducing the sleek and elegant Elite Gourmet ECT4123 long slot stainless steel toaster, perfect for large families with its 4-slice capacity. The uniquely designed toasting slots can accommodate a variety of specialty breads and bagels that are extra wide, long, and tall. The one-touch control panel and toasting level dial make it easy to select your desired function and toast shades. With 6 variable browning shades, you can choose the perfect level of color for your toast, from light to dark.

The toaster features a True bagel function to toast the inside of bagels while keeping the outside warm and soft, a defrost function to quickly thaw and toast frozen bread slices, and a reheat function to quickly warm toasted bread without overcooking it. The toaster will automatically count down to ensure perfectly toasted bread every time, eliminating the hassle of burnt or underdone toast.

The slide-out crumb tray makes it easy to keep your countertop tidy by catching crumbs and debris. The convenient cord wrap allows for cord-free storage, keeping your counter organized.

With 2 extra-large toasting slots that are 1.5” wide, 10” long, and 5.1” deep, you can fit up to 4 extra thick slices of specialty breads, such as Texas Toast, Bagels, and Artisan breads. The one-touch buttons with True bagel, defrost, and reheat functions make it easy to toast, defrost, or reheat bread quickly and conveniently. With 6 adjustable toasting levels, you can achieve the perfect browning shade for your bread, from slightly warm to dark and crunchy.

The toaster also features a reheat warming function that allows you to easily warm previously toasted bread at a lower temperature without over-toasting or burning it. The convenient cancel/eject button lets you quickly cancel and release the toast at any time during the toasting cycle.

Enjoy the convenience and ease of toasting and warming your favorite foods for breakfast, lunch, or a quick snack with the Elite Gourmet ECT4123 toaster.

product information: